Part 3: Avant-Garde Cuisine
As you are probably aware by now....I concur. It is sad that main courses that used to feature whole birds and bone in meats are now replaced by ¨medallions of protien¨with foam.
Atta boy! People listen.
I listen.
To you, I mean.
🤣
As you are probably aware by now....I concur. It is sad that main courses that used to feature whole birds and bone in meats are now replaced by ¨medallions of protien¨with foam.
Atta boy! People listen.
I listen.
To you, I mean.
🤣