Ingredient fraud is rampant across so many restaurants and so many ingredients from Caviar to truffle to fish varieties to the best 3 star Michelin restaurants in the world...I confess - I have done it...there is so much pressure to tell the big story...we need to find a way to take the pressure off and remember - it's just a piece of fish - was it delicious?
It was a long time ago and I thought it wasnt worth reprinting the menu when we couldnt get the ingredient. Lazy and not right. A good restuarant needs a high level of trust to accompany delicious food.
Ingredient fraud is rampant across so many restaurants and so many ingredients from Caviar to truffle to fish varieties to the best 3 star Michelin restaurants in the world...I confess - I have done it...there is so much pressure to tell the big story...we need to find a way to take the pressure off and remember - it's just a piece of fish - was it delicious?
That's what I said about my grandmother's gefilte fish.
Be careful what you confess, Jeffrey. You might wake up one day to a new Substack post about you :))
It was a long time ago and I thought it wasnt worth reprinting the menu when we couldnt get the ingredient. Lazy and not right. A good restuarant needs a high level of trust to accompany delicious food.